FCI Recruitment

Established by the Food Corporation Act 1964, Food Corporation of India was tasked with achieving the following food policy goals: nationwide food distribution network distribution of food grains, efficient price support operations to safeguard farmers’ interests, and must preserve a buffer stock of food grains and a sufficient degree of circulation in order to guarantee food security. Ever since its establishment, FCI has been instrumental in helping India achieve its goal of turning food security that was focused on crisis management into a robust security framework.

ensuring national food security
Ensuring food security for the country through efficient purchase, storage, and distribution of necessities is FCI’s main objective. This will result in a consistent and sufficient supply of food to fulfill the demands of the